Sticky Drumsticks
Ingredients
- 8 chicken drumsticks
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tsp tomato purée
- 1 tbsp Dijon mustard
Make 3 slashes on each of the drumsticks.
Mix together the
soy, honey, oil, tomato purée and mustard.
Pour this mixture over the chicken
and coat thoroughly.
Leave to marinate for 30 mins at room temperature or
overnight in the fridge.
Heat oven to 200C/fan 180C/gas 6.
Tip the chicken into a shallow roasting tray and cook for 35
mins, turning occasionally, until the chicken is tender and glistening with the
marinade.
No comments:
Post a Comment