for Hot Dogs

Hot Dogs

Description

Because we had very little money while I was growing up, we ate alot of hot dogs. After awhile we all got pretty sick of the plain boiled or even grilled dogs. So my father went looking for a better way to prepare them so my sister and I would actually eat them instead of feeding them to the pup we had. For years, this was the ONLY way I would eat them. Daddy passed away in Dec. of 2009 but I'm sure he would not mind my sharing this with everyone.

Ingredients:

1 package Hot Dogs (any variety should do)

1/4 cup water

1/2 cup ketchup

1 Tblsp. Brown Vinegar (I discovered it's Apple Cider vinegar)

1 Tblsp. Brown Sugar (light is used here but dark works)

1 tsp. Seasoned Salt

1 tsp. Worcestershire Sauce (He used a Tblsp. Adjust to taste)

1/8 tsp. Chili powder

1/4 - 1/2 cup chopped Onion

1-2 Tblsp. Butter

1/2 tsp. Garlic Powder

Instructions

Mix all ingredients except onion and butter.

Set aside.

Melt butter in a skillet.

Add onions and saute for a few minutes.

Add the hot dogs and roll 'em around for a minute or two.

Pour the sauce mix over the hot dogs.

Simmer for 10-20 minutes.