Thursday, 29 January 2015

Honey and Chili Chicken Wings



Honey & Chilli Chicken wings

Ingredients
  • 1kg chicken wings
  • 1 tbs olive oil
  • 2 tsp salt
  • 2 tsp pepper
  • Other seasoning (paprika, turmeric, whatever)
  • I tbs Chilli sauce
  • Flour


For glaze
  • 25g butter
  • 2 tbs honey
  • 2 tbs chilli sauce


Instructions

Wash chicken

Put salt, pepper & other seasoning in bowl

Add oil & chilli sauce

Put the chicken in & mix round to coat the chicken.

Put a load of flour in a Tupperware box or bag, add the chicken & toss until it is coated.

Put the chicken on a baking tray & cook in the oven (180c) for 30 minutes, turn over the chicken & cook for another 30 mins

15 minutes before the chicken is due to come out start the glaze

Add the butter, honey & chilli sauce to a pan & heat til it starts to bubble, let it bubble for a few minutes then turn the heat down & leave til the chicken comes out.


When the chicken is cooked put it back in a bowl & pour over the glaze, mix round so it is all coated. Cover & leave to stand for 10 minutes

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