Hot and Spicy Roasted Sprouts

• brussel sprouts, root ends trimmed, halved if large
• 2 tablespoons honey
• 2 teaspoons sriracha
• Lime juice
• salt
• oil

par boil sprouts for 5 mins

Preheat the oven to 190c.

In a small bowl, combine honey and sriracha. Taste and adjust for spice level.

Add lime juice and stir to combine.

When the sauce has the perfect balance of spice, sweetness, and tartness, transfer it to a larger bowl and add sprouts.

Toss to combine.

 Transfer sprouts to a rimmed baking sheet in a single layer, and drizzle remaining sauce overtop.

Sprinkle with salt (a couple big pinches will be plenty), and drizzle the oil overtop. Bake for 25-30 minutes, depending on your oven, until sprouts are fully crisped outside, and soft but not mushy within. Serve immediately.