Brownies

Brownies - Description

I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace.

Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on.

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Ingredients

• 337.5g / 1½ cups sugar
• 105g / ¾ cup flour
• 93.75g / ¾ cup cocoa powder
• 3 eggs
• 168.75g / ¾ cup butter, melted
• ¾ cup semi-sweet chocolate chips (see note below)

Instructions

Combine the sugar, flour, cocoa, eggs and melted butter and mix.

Stir in the chocolate chips.

Line a 9×13 baking dish with parchment

Pour the batter and spread it out.

Bake at 325° for 20-30 minutes.

It’s done when a toothpick inserted in the tallest part comes out clean.

Very carefully lift the parchment out of the baking dish.

 Get a spare set of hands if you can.

Peel the edges and let cool for a few minutes before slicing.