Ingredients
large
- mature Cheddar, grated
- 570ml milk
- 40g plain flour
- 40g butter
smaller
- 20g butter
- 20g flour
- ½ pint milk
- cheese
Preparation method
Melt the butter over medium heat, when melted, add in the
flour a bit at a time, stirring in the flour to the butter – it will form a
paste.
Cook out for a couple of minutes
Gradually add in the milk, stirring continuously to break up
the lumps.
After all the milk has been added use a whisk to stir until the
sauce starts to thicken, then add in the cheese and whisk until melted
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