Sweet potato & coconut daal
ingredients
- 275g peeled sweet potato cubed into 5cm squares
- 88g split red lentils
- 1 green chilled deseed and thinly sliced
- 200ml coconut milk
- 225ml water
- 1 tsp grated ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp turmeric
- salt & pepper
- Fresh coriander for sprinkling
Instructions
Add the sweet potato, lentils, chilli, coconut milk and
water to a saucepan and bring to the boil on a medium heat.
Simmer gently for
around 15 minutes or until the sweet potato & lentils are soft and the
mixture is thick.
Now add the ginger, cinnamon & turmeric then season to
taste.
Leave it to simmer on the lowest heat for a few minutes so it gets a
chance to absorb all the flavours.
Finally serve with the cooked rise and a good sprinkle of
fresh coriander.
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