Pulled Pork

Pulled Pork 

(on the hob)

Ingredients

Dry Rub

• ½ tsp smoked paprika        
• ½ tsp cayenne pepper
• ½ tsp garlic powder
• ½ tsp onion powder                        
• ½ tsp black pepper              
• 1 tsp salt                   
• ½ tsp ground coffee                       
• 1 tsp brown sugar

Cooking liquid

• 50ml bourbon, whiskey, or scotch
• 350ml chicken stock
• 2 tbs barbecue sauce
• 1tbs Ketchup
• 1 tbs brown sauce
• 1 tablespoons vinegar
• 1 tbs honey
• ½ tbs Worcester sauce

Pork butt, shoulder, loin (the above is based on 300-400g piece of pork loin/shoulder)

Vegetable oil (for searing the pork)                      

    1    In a small bowl, combine the smoked paprika, garlic powder, onion powder, black pepper, salt, and coffee to make a spice rub for the pork.

    2    Generously rub the spices over the pork.

    5    In a saucepan, combine the cooking liquid ingredients and bring to the boil.

    3    In a frying pan, heat vegetable oil on high until the oil begins to shimmer. Sear each side of the pork, just until brown, Transfer the pork to the cooking liquid and cook on low for 2/3/4 hours. Turn off the pot and let the pork rest in the sauce for 30 minutes.

    8    Once the pork is done, place it on a cutting board and let it rest for 15 minutes.

 .

    10    With two forks, pull the meat apart until it’s all shredded. Serve on your favourite bread.