this works for Wedges or Chips
Cut potato into wedges or chips
Put in boiling water for 7 minutes
Rinse off the chips
Pat dry with kitchen roll (they should be sticky)
Add to a bowl, drizzle a little olive oil over and some
spices
Mix with hands to coat all the chips
Put on tray, with generous space between each chip
Roast in 220c+ oven for 30 minutes (Open oven door a couple
of times during cooking to release steam – swap over trays if using more than
one)
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