Shakshuka

Shakshuka

Ingredients

•     1 tbsp olive oil
•     1/2 medium brown or white onion, peeled and diced
•     1 clove garlic, minced
•     1 medium green or red bell pepper, chopped
•     1 Passata or 2 cans (14 oz. each) diced tomatoes
•     2 tbsp tomato paste
•     1 tsp chili powder (mild)
•     1 tsp cumin
•     1 tsp paprika
•     Pinch of cayenne pepper (or more to taste-- spicy!)
•     Pinch of sugar (optional, to taste)
•     Salt and pepper to taste
•     5-6 eggs
•     1/2 tbsp fresh chopped parsley (optional, for garnish)

Instructions

Cook onion & garlic until soft

Add peppers – cook five mins

Add tomato paste, cook out

Add tomato sauce, sugar & spices

Simmer, med heat – 5-10 mins

Crack eggs on top of sauce

Cover & cook for 10 mins