Garlic Butter Prawns

Ingredients

• 250g (9 oz) butter
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• 2 tablespoons Dijon mustard
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• juice of half a lemon
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• 2 cloves garlic, chopped
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• half a bunch fresh parsley, chopped
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• 1kg (2 lb) medium fresh prawns - shells removed with tails attached, and deveined

Preparation method



1.Preheat oven to 230 C / Gas mark 8.

2.In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic and parsley. When the butter melts completely, remove from heat.

3.Arrange prawns in a shallow baking dish. Pour the butter mixture over the prawns.

4.Bake in preheated oven for 12 to 15 minutes or until the prawns are pink and opaque.