Bacon and Cabbage
So technically it’s not bacon at all,
Not really much of a recipe needed for this one, it’s an
Irish dish and I used a slow cooker to make it for the first time and it worked
well.
Ingredients
- A piece of gammon (I prefer smoked)
- Water
- Cabbage (I mainly use white cabbage, but have also used Savoy, both work well)
That’s it
Chop up the cabbage, put a layer down then add the gammon,
then fill the rest of the space with cabbage.
Add some water, maybe around two thirds full
Cook for 6-8 hours
Take the meat out, and let rest for a while
Serve with mashed potatoes
A nice mustard sauce to go with it
- 25g flour
- 50g butter
- 1 tablespoon English mustard
- 125ml cooking liquid
- 125ml double cream
Make a roux with the butter, flour and mustard then add the
liquid and mix
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