INGREDIENTS
- 1.3kg sweet potatoes, scrubbed
- 115g butter
- 226g icing sugar
- Pinch of salt
PREPARATION
In a large pot, boil sweet potatoes in their jackets in
water to cover until fork-tender, 20 to 45 minutes depending upon their size.
Drain and cool.
Heat oven to 450 degrees.
Peel potatoes and slice into
1/2-inch-thick rounds.
Place in a 9-by-13-inch baking dish or 2-quart gratin
dish, overlapping slices to fit in one layer.
In a small saucepan, melt butter. Whisk in sugar and salt until
smooth. Pour evenly over the potatoes.
Bake until potatoes look shiny and
glazed, 25 to 30 minutes. Serve hot or warm.
No comments:
Post a Comment