Pizza dough (2026)

 ngredients

(Makes 2)

2 teaspoons active dry yeast or instant yeast

7/8 to 1 1/8 cups (198g to 255g) lukewarm water*

2 tablespoons (25g) olive oil

3 cups (360g) King Arthur Unbleached All-Purpose Flour

1 1/4 teaspoons (8g) table salt

(Makes 1)

160g bread flour + more for kneading (all-purpose is fine instead)

1/2 teaspoon (3g) salt

1/2 teaspoon (2-3g) sugar

1/2 teaspoon (3.2g) dried yeast

1/4 teaspoon (1g) garlic powder (very optional)

2 teaspoons (10mL) olive oil

80ml water

206 flour

133 water

5 oil

2.3 yeast

2.6 salt

2 sugar

200g flour

120ml water

1/2 tsp yeast

1/4 tsp sugar

1/2 tsp salt

1 tsp oil