200g Smoked bacon lardons (or 8 rashers chopped up)
2 Medium onions
Half a swede
2 Medium carrots
200g Split red lentils
1.5 Litres of chicken stock
Salt & Pepper to taste
cook off bacon first
cook veg - 5-10 mins
add stock
bring to boil
add lentils
simmer 30mins ro 1 hour
blend to make smooth
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