Sour Cream Banana Bread

Prep time 10-15 minutes. Cook time 1 hour.
Ingredients:
85g butter, softened Some more softened butter for greasing the pan
1 cup sugar
2 eggs
1 cup sour cream
3 mashed bananas (about a cup). Really brown, overripe ones work best.
1 ½ teaspoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
2 ¼ cups flour
4 tablespoons of brown sugar
½ teaspoon of cinnamon

1) Preheat your oven to 350 degrees.
2) In a large bowl, use a hand mixer to beat the ¼ cup of butter and the sugar together until well blended.
3) Add the eggs and sour cream, and mix well
4) Add the bananas, baking powder, baking soda, salt and flour, and mix well.
5)The batter is done. Set it aside for a minute.
6) In a small bowl, stir the brown sugar with the cinnamon so you have a nicely blended mix.
7) Grease a 9x5 loaf pan with butter.
8) Liberally dust the entire inside greased surface of the loaf pan with the brown sugar mix. Really coat it so you don’t see the bottom or sides of the pan, if you can. Pour any excess back into the small bowl with your remaining brown sugar mixture and save for later.
9) Pour the batter into the loaf pan.
10) Sprinkle the remaining brown sugar mix on top of the batter. It should cover it completely.
11) Bake for an hour or until a toothpick comes out clean. It should be very moist, so wait until it mostly cools to cut it or you’ll get some crumbling.